SANITOR I - 3rd Shift

About the role

Under the general supervision of the Quality Manager, this position is responsible for ensuring the upkeep of the facility and providing sanitation support across multiple buildings on a daily basis.

Responsibilities

• Daily breakdown of production equipment for cleaning/degreasing
• Operation of floor scrubber in production/warehouse areas
• Daily trash removal to include pallets, drums, and bags
• Perform silo cleanouts
• Daily cleaning of facility to include: sweeping, washing floors, and high dusting
• Sanitization of equipment/supplies
• Restocking of supplies
• Other tasks as assigned

Required Qualifications

• Basic knowledge of uses, versatility, and limitations of cleaning devices and materials required
• Scissor lift license required
• Ability to sustain physical work
• Good Communication Skills
• Ability to follow through on assigned task with minimal supervision
• Ability to lift 25 lbs., if assigned to office area, or 50 lbs. if assigned to plant area
• Basic knowledge of machine functions required
• High school diploma or equivalent
• Proven ability to work independently with minimal supervision
• Flexibility to work overtime (daily and weekends) required
• Ability to operate a forklift, knuckle boom, scissor lift, and floor scrubber
• Basic knowledge of cleaning chemicals and their uses
• Must be able to work at high elevation

Preferred Qualifications

• Experience working in food manufacturing

Benefits

• Competitive compensation
• Career growth opportunities
• Flexibility and Support for Diverse Life Stages and Choices
• 401k
• Health insurance
• Paid time off
• Tuition assistance
• Medical, dental, vision, disability, and group life insurance
• Profit sharing
• Paid holidays, sick days, and vacation days