Sanitor

Responsibilities

1. Oversee and supervise all Sanitation operations.
2. Responsible for all the Sanitation requirements from the Federal, State, Local, Customer, AIB, Quality, and Food Safety regulations.
3. Oversee the day-to-day functions of the Sanitation Department.
4. Ensure following standards SQF, and Food Safety regulations.
5. Attend and coordinate monthly HACCP, Security, and Safety Meetings.
6. Must be a Preventative Control Qualified Individual (PCQI) certified or Hazard Analysis Critical Control Point (HACCP) trained.
7. Must be able to lift, push, or pull up to 50 lbs.
8. Must comply with all GMP policies as stated in Company Handbook...
9. Oversee and maintain the development of the SQF Food Safety Manual.
10. Ensure cleanliness of all equipment, building, and grounds.
11. Verify all work is complete on the Master Sanitation Schedule.
12. Conduct all environmental testing according to standards.
13. Manage and train all Sanitation personnel on cleaning procedures.
14. The management team will lead by example by demonstrating what is expected of the food safety culture of the establishment.
15. Site management shall ensure departments & operations are appropriately staffed & organizationally aligned to meet food safety objectives.