Sanitation Worker

About the role

Sanitation Worker Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.

Responsibilities

• Prep processing room for washing
• Power down machines using appropriate procedures
• Break down equipment for cleaning
• Remove cardboard, trash bags, inedible material from processing rooms
• Use high- and low-pressure water wash systems with water temperature between 120-140°F
• Use proper detergent and sanitizing chemicals following MSDS procedures
• Ability to read labels for chemical identification

Qualifications

• High school diploma or equivalent
• 1-3 months of experience

Skills

• Ability to operate high- and low-pressure water wash systems
• Knowledge of proper detergent and sanitizing chemical use per MSDS
• Ability to read chemical labels for identification
• Basic equipment breakdown and setup

Benefits

• Paid vacations
• Paid holidays
• Health, dental and medical benefits
• Weekly pay
• Life insurance
• 5% above cost for high-quality food products
• Employee discounts for travel and events
• 401(k)
• Employee stock purchase plan

Schedule

Work hours: 3:00 am – 11:30 am, Monday through Friday, with occasional overtime opportunities.