sanitation- third shift

What You'll Be Doing

• Learn and demonstrate proper chemical use and storage of sanitation chemicals.
• Use proper cleaning techniques and proper PPE to clean the production facility and equipment according to schedule in order to maintain a safe and sanitary work environment.
• Meet sanitation goals and requirements.
• Complete all duties assigned in a timely manner as to not interfere with production.
• Adhere to all safe work practices and established rules of the facility.
• PRACTICE 200% SAFETY ACCOUNTABILITY FOR SELF AND OTHERS.

What You Bring With You (Qualifications)

• HS Diploma/GED preferred but not required.
• Previous food manufacturing experience preferred, but not required.
• Ability to work in a fast-paced environment.
• Ability to work independently or effectively in a team environment.
• Ability to lift up to 50 lbs. as needed.
• Detail oriented.