Sanitation - 3rd Shift

Maola Local Dairies · Newport News, VA · 1 wk ago

On-siteManagement$18/hrFull-time

Shift: 3rd (10:30 pm - 7:00 am). Must be able to work overtime, weekends, and holidays. Hourly pay: $18.00 per hour.

Why You Will Love Working At Maola

Built on over a century of dedication, Maola is always looking ahead—investing in our people, strengthening our communities, and securing fresh, local dairy for the future. Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products.

We prioritize your well-being with competitive pay and a comprehensive benefits package, including:

Medical, Dental, and Vision coverage
401(k) with employer match
Life Insurance
Paid time off

Benefits are available within your first month. Our employees are an integral part of who we are—what you do and what you think matters.

About the Role

The Sanitation Worker is responsible for the cleanliness of Shipping and Production areas and maintenance of Plant grounds. This role requires proper use of various chemicals and cleaning agents, as well as specialized cleaning equipment, following all safety policies and procedures.

Responsibilities

Appropriately utilize assigned cleaning equipment and chemicals, including power scrubbers and foamers, to clean and sanitize general areas within the Plant facility.
Operate electric pallet jacks.
Perform heavy cleaning duties including washing walls, ceilings, floors, drains, pipes, and miscellaneous equipment.
Clean spills within processing facility, warehouse, and storage areas.
Wash the outside of all machines, equipment, and tanks.
Stock and maintain designated areas with supplies; fill dispensers as needed.
Remove trash/recycling, debris, and obstructions to ensure the cleanliness and safety of the Plant.
Monitor for potential hazards and notify supervisor or manager of any deficiencies or issues.
Safely and quickly work to eliminate any occurrences as directed by leadership.
Follow GMPs and all safety and health policies and regulations; wear proper PPE.
Assist with special projects and complete other duties as assigned.
Perform basic math skills.

Requirements

High school diploma, General Education Degree (GED), or International Education Equivalent.
Ability to work weekends, holidays, and overtime.

Competencies

Communication: Communicate clearly and effectively through multiple channels—oral, written, visual, and non-verbal—ensuring messages are understood and delivered appropriately.
Accountability: Take responsibility for actions and anticipate challenges before they arise. Solve problems both within and outside of departments.
Customer Focused: Prioritize understanding and meeting both internal and external customer needs to ensure high levels of satisfaction and loyalty.
Initiative: Proactively identify opportunities and address potential threats. Act independently and decisively.
Problem-Solving: Identify and address complex issues with minimal guidance. Analyze challenges and find practical, effective solutions.
Collaboration: Take responsibility for deliverables while supporting others to ensure collective goals are met. Work harmoniously with others toward a common goal.

Physical Demands

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform these functions.

Regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk and hear.
Frequently required to stand and walk.
Must be able to reach, bend, extend, and lift 50-60 pounds.
Requires reaching and handling dairy products and pushing and pulling stacks of products weighing up to 200 lbs.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

May require working in cooler rooms with varying degrees of temperature and contact with water or dairy liquids.
Exposed to noise levels of up to 90 decibels.
Wet/slippery work conditions.