Sanitation Technician - Day Shift

About the role

Join the Shamrock Family and receive a $1,000 Sign-On Bonus! The Sanitation Technician is responsible for cleaning and sanitizing the production and warehouse equipment to establish a clean environment for producing and packaging quality products. Ensures equipment and facility are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements. Follow all required work safe practices, including compliance with Good Manufacturing Practices, wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.

Schedule

Hours: 4am to 4pm. Workdays: Every Sunday, Monday, and Tuesday, and every other Wednesday (one week on, one week off).

Responsibilities

• Clean and sanitize filling equipment, tanks, lines, and other processing equipment using cleaning chemicals and sanitizers.
• Clean and sanitize walls, ceilings, and floors while utilizing cleaning chemicals and sanitizers as directed or required.
• Follow all sanitation and quality policies and procedures, including lock out tag out, and report any deficiencies.
• Maintain a clean and organized work area.
• Perform start-up, safety, quality, production, and equipment checks and document results throughout the work day.
• Perform sanitary equipment maintenance as per the preventative maintenance schedule or when directed by the supervisor.
• Restock and replenish supplies as appropriate. Maintain sanitation logs.
• Follow all applicable GMP's for the assigned area.
• Maintain and use appropriate personal protective equipment (PPE).
• Regular and reliable attendance.
• Other duties as assigned.

Requirements

• High School diploma or GED preferred.
• 1+ years of previous industrial cleaning experience. Prior experience working in a manufacturing environment a plus.
• Perform work standing 90% of the time with frequent bending and lifting.
• Must be able to lift up to 50 lbs. with or without reasonable accommodations.
• Fluency in English; ability to communicate when necessary to complete duties, read, and write.
• Ability to read, write, and understand policies and guidelines, specifications, and safety standards.
• Capable of working in a fast-paced environment.
• Ability to manage time efficiently and effectively.
• Must be flexible and willing to work the demands of the department, which may include evenings, weekends, and holidays.
• Must be able to frequently reach up to 31-77 inches.

Benefits

Benefits are a major part of your overall compensation. Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. Additional benefits include:

• 401(k) Savings Plan
• Profit Sharing
• Paid Time Off
• Growth opportunities
• Continued education and wellness programs