Sanitation Technician

Key Responsibilities

• Clean and sanitize production areas, including floors, walls, ceilings, and other surfaces, to ensure a hygienic environment.
• Use appropriate cleaning agents and sanitizers, following manufacturer instructions and safety guidelines.
• Adhere to all food safety regulations and company policies, including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices).
• Conduct regular inspections to ensure compliance with sanitation standards and report any deficiencies or non-compliance issues.
• Maintain and operate sanitation equipment, including pressure washers, floor scrubbers, and other cleaning tools.
• Ensure sanitation equipment is in good working condition and perform routine maintenance as required.
• Maintain accurate records of cleaning and sanitation activities, including checklists, logs, and reports.
• Report any equipment malfunctions, safety hazards, or sanitation issues to the Sanitation Supervisor or Facilities Manager.
• Follow all safety protocols and use personal protective equipment (PPE) as required.
• Report any safety hazards or incidents immediately and take corrective action as needed to maintain a safe working environment.
• Work closely with production staff to coordinate cleaning schedules and ensure minimal disruption to production activities.
• Assist with special cleaning projects and other tasks as directed by the Sanitation Supervisor or Facilities Manager.

Qualifications

• Experience: 1-2 years of experience in industrial cleaning or sanitation in a food production environment is preferred.
• Knowledge of sanitation procedures.
• Ability to operate and maintain cleaning equipment and tools.
• Strong attention to detail and commitment to maintaining high cleanliness standards.

Company Benefits

• On-demand pay available through Tapcheck
• Paid time off
• Paid Holidays
• 401k & company match
• Profit Sharing
• Employee Assistance Program