Sanitation Technician

Sanitation Technician I in a food manufacturing environment responsible for cleaning and sanitizing production equipment, processing areas, and facility spaces to maintain safe, efficient operations. Key Duties Perform sanitation and disinfection of production equipment and surrounding facility areas.Follow established sanitation, food safety, and Lockout/Tagout procedures.Use approved chemicals and high-pressure cleaning tools safely and effectively.Maintain cleanliness standards to support compliance with food safety requirements. Qualifications & Skills Ability to work in a physically active role, including standing, climbing, and bending.Competence with PPE and safe chemical handling practices.Strong attention to detail and ability to follow detailed procedures.