Sanitation Technician

This role is for a Sanitation Technician responsible for maintaining cleanliness and safety in a food production facility. Key duties include: cleaning and sanitizing production equipment, machinery, and facility areas using power washers and approved chemicals, following strict food safety standards and GMP protocols. Responsibilities: operate cleaning equipment, apply sanitizers safely, perform routine cleaning tasks, and ensure a clean, compliant environment. Qualifications: experience in custodial, janitorial, warehouse, or industrial cleaning; ability to handle physical tasks (lifting 50 lbs, walking, standing for extended periods); adherence to safety procedures and PPE use; reliable attendance and strong work ethic. Preferred skills: familiarity with GMP, food safety environments, and industrial cleaning equipment. This physically active role emphasizes safety, consistency, and attention to detail in a structured setting.