Sanitation Technician

Core Responsibilities

• Maintain a clean and food-safe environment.
• Clean and sanitize production equipment, food-contact surfaces, and production areas.
• Clean floors, walls, drains, warehouses, and employee common areas.
• Remove waste and maintain a clean, organized facility.
• Properly clean, store, and maintain sanitation tools and equipment.
• Support food safety and audit readiness.
• Follow GMP, food safety, allergen control, and sanitation requirements.
• Safely use and handle cleaning chemicals and sanitation supplies.
• Complete sanitation records and cleaning documentation accurately.
• Support sanitation verification activities and audit readiness efforts.
• Report food safety, quality, maintenance, or facility concerns.

Shift Details

This is an off-shift role supporting production outside of standard daytime operations. Schedules will fall within evening and/or overnight hours. Final shift structure will be determined based on business needs, with the goal of establishing a consistent and predictable schedule.

Qualifications

• A high school diploma or GED preferred.
• Previous sanitation, janitorial, manufacturing, or food production experience preferred.
• Ability to read and follow written procedures and work instructions.
• Ability to work independently and as part of a team.
• Knowledge of GMPs, sanitation practices, or food safety programs is a plus.

What It Takes to Succeed

• Reliability and strong work ethic.
• Attention to detail and commitment to cleanliness.
• Safety-first mindset.
• Clear communication and teamwork skills.
• Commitment to food safety and quality standards.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 50 lbs. safely.
• Ability to bend, reach, kneel, climb stairs, and perform repetitive tasks throughout the shift.
• Ability to work in wet, humid, hot, cold, and refrigerated environments.
• Ability to work in environments with exposure to cleaning chemicals, sanitation equipment, production equipment, forklifts, and noise.
• Ability to work in environments with varying temperatures, including refrigerated, wet, humid, hot, and cold environments.
• Ability to move between production, warehouse, office, and employee common areas as needed.
• Adherence to food safety policies, including restrictions on jewelry, artificial nails, and similar items in production areas.
• No smoking permitted on company property.

How to Apply

If you are interested in joining our team, we encourage you to apply. Please submit your resume highlighting your relevant experience and qualifications. Candidates must be authorized to work in the United States. BB Nash is an equal opportunity employer and welcomes applicants of all backgrounds.