Sanitation Technician

Role Summary

The Sanitation Technician is responsible for maintaining a clean, sanitary, and food-safe environment throughout the BB Nash facility. This role supports production operations by cleaning and sanitizing equipment, food-contact surfaces, production areas, warehouses, and common spaces in accordance with food safety and sanitation standards.

Shift Details

This is an off-shift role supporting production outside of standard daytime operations. Schedules will fall within evening and/or overnight hours. Final shift structure will be determined based on business needs, with the goal of establishing a consistent and predictable schedule.

Core Responsibilities

• Equipment & Facility Sanitation: Maintain a clean and food-safe environment.

  • Clean and sanitize production equipment, food-contact surfaces, and production areas
  • Clean floors, walls, drains, warehouses, and employee common areas
  • Remove waste and maintain a clean, organized facility
  • Properly clean, store, and maintain sanitation tools and equipment

• Food Safety & Compliance: Support food safety and audit readiness.

  • Follow GMP, food safety, allergen control, and sanitation requirements
  • Safely use and handle cleaning chemicals and sanitation supplies
  • Complete sanitation records and cleaning documentation accurately
  • Support sanitation verification activities and audit readiness efforts
  • Report food safety, quality, maintenance, or facility concerns

• Production & Operational Support: Help keep operations running smoothly.

  • Assist with line changeovers and cleaning between production runs
  • Maintain sanitation supplies and organized storage areas
  • Support continuous improvement and 5S initiatives

• Safety: Promote a safe workplace.

  • Follow all company safety policies and procedures
  • Wear required PPE and use sanitation equipment safely
  • Report unsafe conditions and participate in safety training

Qualifications

• High school diploma or GED preferred

• Previous sanitation, manufacturing, or food production experience preferred

• Ability to read and follow written procedures and work instructions

• Ability to work independently and as part of a team

• Knowledge of GMPs, sanitation practices, or food safety programs is a plus

What It Takes to Succeed

• Reliability and strong work ethic

• Attention to detail and commitment to cleanliness

• Safety-first mindset

• Clear communication and teamwork skills

• Commitment to food safety and quality standards

Physical Requirements

• Ability to stand and walk for extended periods

• Ability to lift up to 50 lbs. safely

• Ability to bend, reach, kneel, climb stairs, and perform repetitive tasks throughout the shift

• Ability to work in wet, humid, hot, cold, and refrigerated environments

• Movement between production, warehouse, office, and employee common areas as needed

• Adherence to food safety policies, including restrictions on jewelry, artificial nails, and similar items in production areas

• Smoke-free campus; no smoking permitted on company property

Work Environment

• Food manufacturing and warehouse environment with strict adherence to GMP and food safety standards

• PPE required when entering production areas (hair nets, beard nets if applicable, gloves, etc.)

• Exposure to cleaning chemicals, sanitation equipment, production equipment, forklifts, and noise

• Work may involve varying temperatures, including refrigerated, wet, humid, hot, and cold environments

• Adherence to food safety policies, including restrictions on jewelry, artificial nails, and similar items in production areas

• Smoke-free campus; no smoking permitted on company property

How to Apply

If you are interested in joining our team, we encourage you to apply. Please submit your resume highlighting your relevant experience and qualifications. Candidates must be authorized to work in the United States. BB Nash is an equal opportunity employer and welcomes applicants of all backgrounds.