Sanitation Technician A

About the role

The Sanitation Technician is responsible for the proper sanitation and cleaning of the production and blending area equipment, completing assigned tasks on the Master Sanitation Schedule, and various other cleaning tasks throughout the facility.

Essential Duties And Responsibilities

• Learn, practice, and adhere to the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) established for Manufacturing.
• Learn, practice, and adhere to all Safety and Quality policies and procedures.
• Learn, practice, and adhere to plant Policies and Procedures.
• Learn, practice, and adhere to all processing, change over, clean-up, and sanitation procedures related to equipment and machines in the department, per the Standard Operating Procedures (SOPs).
• Safe, efficient set-up, cleaning, and operation of all blending and filler equipment per the Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and safety standards, to meet the Work Order (WO) requirements.
• CIP (Clean In Place) & SIP (Sterilize In Place) blending and filling equipment to ensure proper cleaning and sterilization for production.
• Clean and sanitize machines, tables, scales, and utensils per the established Standard Operating Procedures (SOPs).
• Maintain cleanliness in and outside the plant per the MSS and as needed by other departments and management.
• Learn and practice Lean Manufacturing to improve efficiency and eliminate waste.
• Work with Quality team to ensure food safety and quality standards are met.
• Bleach batches utilizing the respective batch sheets (formulas) for the product being produced.
• Use proper documentation practices while recording weights, lot numbers, total gallons and other required information on batch sheets, logs and cleaning verification paperwork.
• Understand all part numbers, lot numbers, and product descriptions as they relate to the Work Order (WO).
• Demonstrate good judgment by reacting to unsafe acts or conditions by making them safe or reporting them immediately to those who can correct them.
• Update and maintain all required logs and paperwork within the department (i.e.: equipment use, cleaning logs, Work Order (WO), etc.) legibly and accurately.
• Maintain a clean, organized, and safe working environment to ensure employee safety, product integrity and efficiency.
• Perform assigned tasks while wearing Personal Protective Equipment (PPE), as required.
• Must maintain confidentiality at all times and have regular and reliable attendance.
• Work in other areas as needed and perform other duties as assigned.

Qualifications

• Read, write, speak, and comprehend English.
• Comprehend basic math: addition, subtraction, multiplication, division, weights and measures, and efficient use of a calculator.
• Possess mechanical aptitude with the ability to assemble, troubleshoot and perform minor repairs on manufacturing equipment.
• Ability to communicate both written and orally within the organization.
• Basic knowledge of food processing.
• Team Oriented - being helpful, respectful, approachable, building strong working relationships and a positive work environment, is responsible, honest, loyal, interacts with others tactfully, resolves conflicts appropriately, and adapts to change.
• Ability to manage time efficiently and work well under changing demands.
• Follow verbal and written instructions.
• Must have good work ethics, be highly motivated, and be a hands-on problem solver.
• Ability to detect, recognize, and judge discrepancies.
• Requires accuracy, reliability, and attention to quality.
• Successfully completes and attains passing score of the entry level test.
• High school diploma or GED, and/or 2 years work experience preferably in a manufacturing environment.

Physical Demands

• Ability to work beyond regularly scheduled hours during peak periods or critical operations.
• Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.
• Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks.
• Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment.
• Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety.