Sanitation Technician, 2nd Shift $22.55/hr.+*

About the role

As a Sanitation Technician, you will play a crucial role in maintaining cleanliness and hygiene standards within our food manufacturing facility. You will ensure that all equipment, surfaces, and production areas meet regulatory sanitation requirements, contributing to the safety and quality of our food products.

Responsibilities

• Execute thorough cleaning and sanitation procedures according to company protocols and regulatory guidelines, including equipment disassembly, chemical cleaning, and sanitation of production areas.
• Conduct routine inspections of equipment and facilities to identify sanitation issues or areas requiring maintenance.
• Monitor cleaning supplies and equipment inventory, and promptly report any deficiencies or replenishment needs.
• Ensure compliance with all relevant food safety and sanitation regulations, such as FDA, USDA, and HACCP standards.
• Keep abreast of updates to regulations and implement necessary changes to sanitation procedures.
• Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, and sanitation logs.
• Assist in the preparation of documentation for regulatory inspections and audits.
• Work closely with production and quality assurance teams to coordinate sanitation activities with production schedules.
• Communicate effectively with colleagues to address sanitation-related issues and promote a culture of cleanliness and food safety awareness.
• Identify opportunities for process optimization and efficiency improvements in sanitation procedures.
• Participate in training sessions and continuous learning opportunities to stay updated on best practices in sanitation and hygiene.
• Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
• Perform all other duties as assigned.

Requirements

• High school diploma or equivalent required; additional education or certification in food safety or sanitation preferred.
• Previous experience in sanitation, preferably in a food manufacturing or processing environment.
• Knowledge of food safety regulations and sanitation best practices.
• Ability to follow detailed instructions and work independently with minimal supervision.
• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Good communication skills and ability to work effectively in a team environment.

Working Conditions and Physical Effort

• Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration.
• Seasonal exposure to weather elements, including extreme temperatures, wetness, and humidity.
• Daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, and communicable diseases.
• Position requires the ability to stand; walk around office, warehouse, and plant; lift and carry packages up to 50 pounds; utilize fine dexterity; and reach, kneel, crawl, and twist on a daily basis.

Benefits

• Medical, dental, and vision insurance
• Flexible savings account and health savings account
• 401K matching savings plan
• Employee assistance program and wellness programs
• Life insurance, AD&D insurance, and disability insurance
• Tuition reimbursement and student loan counseling
• Employee referral program
• Paid time off