Sanitation Team Member - 2nd shift

About the role

Join the fast-paced, fun atmosphere in our Sheetz Kitchen and help keep everything clean, safe, and running smoothly. As a Fresh Food Team Member, you’ll be part of a crew that works hard, supports each other, and takes pride in maintaining a kitchen that’s as fresh and high-quality as the products we make.

Responsibilities

• Keep shared spaces spotless by cleaning and sanitizing break rooms, hallways, and other common areas.
• Sanitize bakery workstations and equipment to ensure every baked good is prepared in a clean environment.
• Clean processing aids and tools using the COP tank to keep production flowing safely.
• Scrub, sanitize, and maintain Ready-To-Eat production lines so every item meets our top-notch standards.
• Filter fryers to keep oils fresh and equipment running smoothly.
• Perform fryer boilouts to maintain the highest standards of cleanliness and safety.
• Tackle walls, ceilings, floors, pillars, vents, lights, and all other production surfaces to ensure every detail counts.

Qualifications

• Education: High School Diploma/GED preferred (equivalent combinations of education, licenses, certifications, and/or experience may be considered).
• Experience: No experience required; cleaning or sanitation experience preferred.
• Licenses/Certifications: None required.
• Tools & Equipment: Hand tools (hammer, measuring devices, wrench, level, etc.), motorized equipment (generators, pressure washer, forklift, etc.), and cleaning equipment such as floor scrubber, sweeper, entryway sanitizer units, tote and tray washer.

Benefits

• 401(k) match up to 4%.
• Employee stock options.
• Full benefits.
• Compressed work week.
• Three weeks of paid time off.
• Quarterly bonuses.

Sheetz is committed to the full inclusion of all qualified individuals and will consider applicants regardless of disability who can perform all essential job duties with or without accommodations.