Sanitation Supervisor (Nights)

This position is responsible for the planning, instructing, and directing overall cleaning and sanitation of the Rite Stuff Foods location.

Responsibilities

• Lead and direct Sanitation team of hourly employees, including training, assigning work, and employee development and coaching.
• Manage and follow all GMPs (Good Manufacturing Practices) to maintain and improve the cleaning of the facility and the production equipment.
• Maintain and improve sanitation program to comply with Federal and State inspections, including maintaining the proper paperwork required by state and federal sanitation regulations.
• Follow, maintain, and update SSOPs (Sanitation Standard Operating Procedures) to comply with OSHA regulations.
• Drive the Rite Stuff Foods continuous improvement process for the Sanitation team to improve efficiency and develop corrective actions.
• Manage chemicals, pest control, and sanitation of equipment for the facility.
• Maintain sanitation supply inventory.
• Provide back-up support as needed to Production Supervisors.
• Perform ATP testing.
• Monitor the proper functioning of the CIP (Clean-In-Place) process.
• Keep all equipment used for cleaning in optimal working order.
• Keep records and document tasks.
• Follow all safety rules and procedures by working safely and ensuring the safety of others.
• Follow all environmental protocols as applicable to the job.
• Follow all Good Manufacturing Practices as stated within the policy.
• Follow all food safety procedures.
• Maintain a sanitary and safe work area; perform housekeeping duties as necessary and/or required.
• Detect potentially hazardous conditions and problems and take appropriate action to report and/or correct.
• All other duties as assigned.

Requirements

• High School diploma or General Education Degree (GED) with a minimum of 5 years of food industry experience, with an emphasis in sanitation.
• Experience working with chemicals, pest control, and sanitation equipment preferred.
• Knowledge of clean in place (CIP) and clean out of place (COP) equipment, manual foamers, basic hand tools, operation of production equipment, basic electrical, hydraulic, and pneumatic equipment.
• Intermediate computer skills required; MS Office/Excel experience a plus.
• Bilingual (English/Spanish) required.
• 3rd shift work required, including Sunday work. Hours of work may vary depending on business need.

Skills

• Ability to communicate and develop good working relationships with team members.
• Strong management skills with the ability to clearly communicate expectations and motivate peers and other interested parties.
• Excellent communication skills; understands audience and adjusts communication to drive desired results.
• Able to accurately and efficiently perform all job duties with a sense of urgency.

Benefits

• 401k
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person, Jerome, Idaho