Sanitation Supervisor

Essential Duties And Responsibilities

• Makes appropriate recommendations to management.
• Responsible for implementing and auditing in-plant quality programs including, but not limited to: GMPs, HACCP, weight control, master sanitation schedule, pest control, Appendix N, and sanitation.
• Makes recommendations for improvement.
• Assists in complying with regulatory requirements related to product safety and quality.
• Provides management and Corporate Quality Personnel with regular and complete reports on all matters pertaining to quality issues and standards.
• Works closely with vendors and customers on product quality reports and audits.

Knowledge, Skills, And Abilities

• Excellent communication, interpersonal and writing skills.
• Ability to deal effectively with all plant employees.
• Good technical understanding of manufactured dairy products.
• Ability to troubleshoot quality and sanitation issues in a manufacturing environment.

Education, Experience and Certifications

• B.S. in Dairy, Food Science, or Science related field preferred.
• 3 to 5 years combined experience in dairy quality control, sanitation and/or production.
• Understanding of computer driven process controls for a dairy manufacturing facility.
• PCQI certified; this is a certification that should be obtained if not possessed.
• PC literate.