Sanitation Production - Cooked

Join a global team dedicated to safe, responsible, and sustainable food production in a role focused on sanitation and facility support. Key Responsibilities Include Performing sanitation and housekeeping tasks using specialized equipment in accordance with safety and food safety standards.Maintaining sanitary conditions, ensuring product quality, and following safety procedures such as lockout/tagout.Conducting inspections of sanitation equipment, troubleshooting issues, and maintaining facility cleanliness.Performing basic maintenance tasks like shoveling snow, applying salt, painting, and ordering supplies.Properly disposing of waste and chemicals, working safely with cleaning agents, and adhering to PPE protocols.Supporting facility upkeep through sweeping, dusting, mopping, and other sanitation duties. Qualifications Include Eligibility to work in the United States without visa sponsorship.Minimum age of 18 years. Preferred experience: prior sanitation, housekeeping, or facilities operations in a food manufacturing or industrial environment. Benefits include: medical, dental, vision insurance, wellness incentives, paid time off, 401(k) with matching, FSAs, disability and life insurance, EAP, tuition reimbursement, and employee discounts.