Food Production

Responsibilities

• Production/Packaging of various food items.
• Clean and sanitize food processing equipment.
• Load and unload production line.
• Demonstrates ability to meet production standards on specific assignments within required time.
• Maintains good housekeeping and clean work areas in assigned space.
• Notifies a Production Lead or Supervisor when stepping off the line to ensure safety and quality standards are maintained.
• Reports all production waste/issues to Production Lead or Supervisor.
• Properly adjusts production machines to ensure efficiency, quality and accuracy with minimal loss of product.
• Responsible for daily set-up and operation of production areas and operates machine to production standards.
• Maintains accurate inventory of supplies needed to process and package product.
• Fulfills formal work instructions and handwritten documentation of product specs.
• Wears Personal Protective Equipment (PPE) as required.
• Learns the manufacturing and/or packaging process as assigned.
• Completes all training requirements and maintains 100% compliance with all assignments.
• Maintains work areas and performs job functions in a safe and efficient manner in accordance with company policies and procedures, Good Manufacturing Practices (cGMP’s), Standard Operating Procedures (SOP’s) and Job Card instructions.
• Performs additional related duties as assigned.

Qualifications / Requirements

• Preferably food manufacturing machine operator experience.
• Education/Certification/Experience: Requires High School Diploma or equivalent. Prefer previous experience in a manufacturing environment within pharmaceutical or food processing industries.
• Skills/Knowledge/Abilities: Ability to receive instruction and follow directions, ability to interact positively with co-workers and management, ability to follow company policies and procedures, ability to follow cGMP and other regulatory requirements, ability to work in a cold environment, efficient finger dexterity, problem solving, works on assignments that are routine to semi-routine in nature, exercises judgment within specifically defined practices and policies, recommends methods and procedures for problem resolution, ability to operate and troubleshoot manufacturing equipment.