Sanitation Operator-3rd Shift-Vineland, NJ

About the Role

The Sanitation Operator cleans and sanitizes food processing equipment or other related environmental surfaces in conformance to company standards and applicable health laws, and has the ability to use all necessary sanitation equipment.

Responsibilities

• Remove all product and materials from assigned area.
• Do thorough pre-rinse of area working from top to bottom.
• Apply various chemicals and soaps to all areas of assigned equipment and machinery from bottom to top.
• Complete thorough final rinse and check area for needed corrections.
• Clean production processing areas according to established company and USDA standards.
• Replace sanitation materials in proper places when finished.
• Set up and operate machines assigned to all production areas.
• Perform lock out tag out procedures (training provided upon hire).
• Check for proper shingling removal and replacement of blades.
• Maintain proper equipment settings to ensure product quality meets standards.
• Maintain a clean machine.
• Other duties as assigned by management.

Requirements

• 6 months of sanitation experience must be documented in applicant's work history or resume.

Physical Requirements

• Stand for the entire shift.
• Bend, lift, twist, turn, and reach high and low levels frequently.
• Lift up to 75 lbs.
• Work in a cold, wet, and humid environment.
• Climb to scrub high places and bend or squat to scrub low places.
• Hold and operate high-pressure water hoses for periods of time.

This facility is not accepting candidates who have previously worked for Tyson Foods.

Pay

Base pay range: $20.80 per hour. Additional compensation may be available based on shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonuses.

Schedule

3rd shift (United States of America).