Sanitation Manager (Bilingual Spanish)

About the role

The Sanitation Manager is responsible for product quality and safety by ensuring that all bakery equipment, structural and storage facilities are following Good Manufacturing Processes and Federal, State, and local food protection standards. In this role, you will inspect, monitor, and educate, our facility regarding food safety and cleanliness in the handling, production, and transportation of ingredients and finished products.

Responsibilities

• Inspect, monitor, and educate the facility regarding food safety and cleanliness
• Ensure compliance with standards and systems to monitor food safety and facility cleanliness
• Manage, evaluate, motivate, and direct sanitation initiatives for Plant Sanitation supervision and crew
• Schedule, train, and direct cleaning crews
• Ensure compliance with standards for local sanitation manpower and supply expenses

Qualifications

• 2+ years of sanitation management experience in a food manufacturing environment

Skills

• Understands the importance of all quality aspects of the food industry, including personal GMPs
• Bi-lingual (English/Spanish) preferred
• Highly self-motivated with attention to detail
• Strong leadership and interpersonal skills
• Excellent verbal and written communication
• Strong analytical/problem solving skills with an aptitude for learning new technologies
• Able to handle multiple tasks with capability of prioritizing and planning work activities
• Demonstrate accuracy and thoroughness with the ability to improve and promote quality

Pay

$90,000 - $120,000