Sanitation Machine/Facility Technician - 3rd Shift

About the role

Join our team as a Sanitation Laborer and help maintain the food-safe quality of our products by following standard operating procedures to exceed industry and federal cleaning and sanitizing requirements. This role involves proactive thinking about federally mandated standards, innovation in cleaning processes, and fostering open communication with sanitation, production, and general maintenance teams.

Pay

• Pay Rate: $22.21/hour, paid weekly
• $3.00/hour shift differential for working 4+ consecutive hours between 3pm-7am
• Weekend premium pay
• Profit-sharing bonus
• 401K profit sharing

Benefits

• Health Insurance (Medical, Dental & Vision)
• Health Savings Account
• Vacation/PTO
• Disability insurance
• Paid holidays
• And much more

Schedule

Shift: 9pm - 5:30am

• Tuesday to Saturday
• Friday to Tuesday
• Sunday to Thursday

Scheduled overtime may be required during certain times of the year. Days and times are subject to change based on business needs, including working on Sundays, days off, and holidays.

Responsibilities

• Contributes to the culture by exceeding quality expectations through cleaning and sanitizing the interior and exterior of the production facility.
• Rigorously follows the master cleaning schedule to prepare the plant to be in audit-ready status at all times.
• Works with pre-mixed chemical cleaning agents to clean, sanitize, and return the production facility to operation.
• Diligently cleans lint, dust, oil, grease, and debris from the production facility, including machines, overhead pipes, screens, and filters.
• Efficiently operates pressure washer, rack washer, floor scrubber, scissor lift, and forklift according to equipment specifications.
• Thoroughly disassembles, cleans, and reassembles equipment, returning it to operational state for the next production run.
• Transports trash and waste to tilt truck and disposal area.
• Maintains cleanliness outside the bakery facility, including silos, front entrance, exterior dock doors, and sewage treatment plant.
• Works with integrity to adhere to safety, food safety, quality, and Good Manufacturing Practices.
• Wears personal protective equipment (safety eyewear, gloves, face shield, etc.).
• Uses lockout/tagout procedures designated for equipment.
• Looks for ways to improve and promote quality of work; applies feedback to improve performance.
• Reports safety, food safety, and quality problems to personnel with authority to initiate action.

Requirements

• High School Diploma or GED
• Related experience in bakery or manufacturing industries
• Experience with boom and scissor lifts

Physical Demands

• Frequently uses hands to finger, handle, or feel; reach with hands and arms; talk or hear; and smell.
• Must walk, sit, climb, balance, stoop, kneel, or crouch.
• Frequently lifts and/or moves up to 10 pounds and occasionally lifts and/or moves up to 50 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, and depth perception.