Sanitation Lead 3rd Shift Overnight

About the Role

Continuously coaching, improving, and maximizing team skills to achieve Surlean Foods goals, while ensuring all manufacturing areas meet sanitization expectations.

Responsibilities

• Inspire and motivate the team to achieve the highest level of customer satisfaction by:
  • Ensuring all team members prioritize workload to best serve customers.
  • Actively listening to concerns and facilitating team solutions.
  • Fostering open, two-way communication to share best practices.
• Complete cleaning and sanitizing tasks quickly and efficiently within a short time frame.
• Use analytical skills to execute decisions with team involvement, ensuring the best outcome for the organization by:
  • Implementing and enforcing proper PPE for a safe work environment.
  • Maintaining and executing all training modules.
  • Adhering to Q.A. and USDA standards for operation housekeeping and sanitation.
• Serve as a role model to inspire team members by:
  • Demonstrating high standards and belief in the team’s ability to surpass expectations.
  • Providing constructive feedback and positive reinforcement.
  • Proactively assisting others in meeting Surlean Foods objectives.

Qualifications

• Supervisory/Lead experience: 3 years (Required)
• Industrial Food Related Cleaning and Sanitation experience: 3 years (Required)

Skills

• Ability to work in extreme temperatures and wet environments.
• Basic computer skills.
• Understanding of sanitation and chemicals.
• Leadership skills.
• Ability to interact with Department Managers/Team Managers.
• Ability to lift 50 pounds consistently.
• Bilingual preferred.

Schedule

Must be able to work third shift and weekends.