Sanitation Lead, 3rd Shift

Sanitation Lead Position Summary The Sanitation Lead is responsible for maintaining a clean and safe production environment by overseeing and performing a variety of sanitation and cleaning tasks. This role ensures compliance with food safety standards, company policies, and regulatory requirements while supporting overall production operations. Shift 3rd Shift: 10:00 PM – 6:00 AM Hours may extend beyond the scheduled shift based on production needs until all work is completedFlexibility required to work weekends during peak production periodsWhen covering for the Supervisor, must be available to arrive early (9:30 PM – 9:45 PM) to prepare daily assignments and support team operations Peak season schedule may vary based on business needs Duties And Responsibilities Perform titration checks and document readings dailyAssist with additional responsibilities due to staffing shortages (e.g., cleaning production lines)Follow all safety procedures, report safety concerns, and ensure proper use of PPEVerify team compliance with safety PPE requirements and maintain documentationAssist the Supervisor with daily shift huddlesClean and sanitize production areas, including:Catch pansBucket conveyor systemsUtensilsWalls, ceilings, floors, and pipesKettles and top surfaces of equipmentEnsure all cleaning meets food safety standardsComplete all tasks assigned by the Sanitation team or SanitarianReport damaged product-contact parts, utensils, and equipment to leadershipMaintain cleanliness of all sanitation equipment and ensure proper covering when not in useFollow all GMP (Good Manufacturing Practices) standardsRemove trash and product waste after 3rd shift cleaning is completedEnsure compliance with OSHA safety standards, including proper PPE and LOTO proceduresReport hazards or concerns to the Sanitation SupervisorComplete pre-operational inspections in partnership with Quality team membersCollaborate with the Sanitation Supervisor on additional tasks and department needs