SANITATION LABORER- 2ND SHIFT

About the role

Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.

Responsibilities

• Process product according to operating procedures and quality/quantity expectations.
• Observe equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Maintain a clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observe all company personnel, quality, safety, and food safety policies.
• Maintain a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognize and act on incidents and safety risks; consistently practice and enforce safe work habits and drive those habits throughout the organization.
• Participate in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

Qualifications

• Ability to comprehend simple instructions.
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees).
• Ability to stand and use hands for 8-11 hours per day.
• Ability to multitask and work quickly.
• Must be a team player and be willing to work close to other employees at some stations (less than 3 feet apart).
• Must have good communication skills.
• Good hand and eye coordination required.

Education and experience

• High school diploma or equivalent (GED) preferred.
• Food or production experience preferred.