Sanitation Laborer - 2nd Shift

Principal Essential Duties & Responsibilities

• Disassemble equipment as necessary to properly clean.
• Use water, chemicals and scrub pads to clean equipment to a level acceptable to USDA and Perdue QA.
• Must be able to help wipe down condensation in your area after completing your cleaning process
• Must be trained and able to use Lock out / Tag out procedures.
• Wear all necessary safety equipment such as steel-toed boots, bump cap, safety glasses/goggles, rain suits and ear plugs.
• Must be able to help assemble some equipment in certain areas for production startup.
• Follow all reasonable requests by supervisor.
• Other Duties as assigned by supervisor, including working with other departments as needed.

Minimum Education and Experience

• Minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.

Preferred Education and Experience

• A High School diploma or equivalent is beneficial but not required.
• Experience in a poultry processing/manufacturing environment.

Physical Requirements and Environmental Factors

• Ability to tolerate exposure to wet and moist floors which include metal and plastic grating surfaces.
• Ability to stand for an extended period and perform repetitive tasks.
• Ability to lift and move objects weighing up to 50 lbs by reaching, bending, and pushing boxes.
• Must be able to work in temperatures not to exceed 60 degrees
• Ability to wear personal protective equipment (PPE) such as gloves, safety glasses, and ear protection as required.
• May work in an environment with varying temperatures between 28 degrees and100 degrees Fahrenheit.
• May handle products varying in temperatures between 25 to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• Must be able to work with corrosive chemicals
• May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
• Wet Environment - rain suits required.