SANITATION HOURLY 3RD SHIFT

Responsibilities

• Cleaning and sanitizing production areas
• Completing mandatory safety training as outlined for the job assignment
• Completing mandatory food safety/GMP training as outlined for the job assignment
• Working hands on at high speed and lifting over 50 pounds
• Performing various cleaning and sanitation tasks with little supervision including scrubbing walls, floors, tables, hallways, etc.

Experience/Skills/Abilities

• Previous experience in a meat processing plant or similar manufacturing setting preferred
• Ability to stand, walk, bend and/or crawl for extended periods of time
• Ability to work in extreme temperatures with frequent exposure to moving machinery, hot water and slippery floors
• Ability to work in a fast-paced environment, with repetitive motion work in hand scrubbing and running a hose
• Ability to work with multiple chemicals with proper training and personal protective equipment

Work Conditions

• Production and maintenance settings
• Exposure to various chemicals, machinery, and knives
• Slippery floors, cold temperatures, and loud ambient noise