Sanitation Hourly-3rd Shift

Key Responsibilities And Accountabilities

• Cleaning and sanitizing production areas
• Complete mandatory safety training as outlined for the job assignment
• Complete mandatory food safety/GMP training as outlined for the job assignment

Work Environment / Physical Demands

• Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F
• Standing for extended periods of time
• Able to lift 40 lbs.
• Work in a fast-paced environment, with repetitive motion work
• Ability to work overtime as assigned

Knowledge, Skills, And Abilities

• High School Diploma or GED equivalent is preferred
• Experience / Work History: Prefer previous manufacturing experience