Sanitation Coordinator - 3rd Shift

Primary Responsibilities

• Affirms Quality conformance to specifications and expectations for all products and processes.
• Follows up with supervision/management on all exceptions and corrective actions.
• Communicates quality programs and specifications to quality team.
• Disposes of held goods (raw, finished and in process) including communication and execution of sampling plans.
• Executes the Food Safety Plan and Food Quality Plan included in the SQF Program at the front-line level.
• Maintains the Food Safety Plan and Food Quality Plan effectiveness and conformance with SQF system requirements.
• Schedules Quality Technicians and other support for all business units as needed.
• Verifies performance of quality technicians (conformance to routine, understanding and effectiveness, corrective action communication).
• Works with sensory teams or Quality Assurance Team to assure that program is operating in accordance with expectations.
• Develops/trains quality team members and hourly personnel in quality awareness, food safety and other related areas.
• Performs food safety audits according to program, including with visitors from our customer food manufacturing companies, the Food and Drug Administration, and local public health departments.
• Collects Quality scoring (QI) data and constructs regular reporting per program.
• May also track kettle FFA (Free Fatty Acids) database.
• Addresses customer complaints with corrective action plans and continuous improvement initiatives with quality circles.
• Works with R & D team on new product and product improvement initiatives.
• Captures sample and data as requested.
• Reviews raw material quality information for conformance to standards.
• Involves in incident investigation (i.e. foreign matter).

Qualifications

• High School Diploma or GED; a minimum of 1-year experience depending on quality of experience; or an equivalent combination of education and experience required.
• Bachelor's Degree in Food Science (or related field) preferred.

Physical Requirements

• Sitting: Seldom
• Standing: Continuously
• Walking: Continuously
• Driving: Seldom
• Using hands: Continuously
• Climbing: Frequently
• Stooping, Kneeling: Frequently
• Talking, Hearing: Frequently
• Tasting, Smelling: Occasionally
• Weight: Up to 10 lbs.: Continuously
• Up to 25 lbs.: Continuously
• Up to 60 lbs.: Frequently
• Up to 100 lbs.: Frequently