Sanitation (C-Shift, Days)

Responsibilities

• Cleans and sanitizes equipment and work areas using handheld high-pressure cleaning hoses, brooms, squeegees, or hands, following Simmons Foods and government regulations.
• Ensures equipment and work areas meet established cleanliness requirements, time constraints, and quality standards to support on-time production.
• Follows proper safety guidelines for chemical use and equipment operation.
• Participates in team development, communication, and implementation of team concepts, programs, and policies to uphold B.E.S.T practices.
• Attends team meetings and fosters team cohesiveness on major issues such as direction, annual plans, budgets, and policy changes.
• Identifies and addresses areas lacking cohesiveness, working with the team leader to resolve issues and reinforce synergy within the organization.
• Adheres to Simmons' operating systems principles and objectives, maintaining familiarity with company policies and communicating concerns or improvement ideas.
• Performs additional duties as needed to support business objectives.

Physical Activities

• Works efficiently in a plant environment with regular standing, reaching, and movement.
• Performs light to moderate physical effort, including lifting and carrying up to 50 pounds from floor to shoulder level.
• Works in temperature extremes, wet conditions, and noisy environments.
• Navigates ladders, climbs into small or tight spaces, and walks on uneven surfaces.

Personal Protective Equipment (PPE)

• Wears water-resistant and slip-resistant footwear, eye protection, gloves, aprons, hearing protection, hair nets, and other required PPE.

Industry Experience

Preference for candidates with experience in poultry or food processing organizations.

Schedule

C-Shift: Wednesday 12:00 PM – 6:00 PM, Thursday – Saturday 6:00 AM – 6:00 PM.