SANITATION C SHIFT

About the role

Hourly production cleaning and sanitizing of production areas.

Responsibilities

• Complete mandatory safety training as outlined for the job assignment.
• Complete mandatory food safety/GMP training as outlined for the job assignment.

Requirements

• Previous experience in a meat processing plant or similar manufacturing setting preferred.
• Must be able to stand, walk, stoop, crawl for extended periods of time.
• Must be able to work in extreme temperatures with frequent exposure to moving machinery, hot water, and slippery floors.
• Work in a fast-paced environment, with repetitive motion work including hand scrubbing and running a hose.
• Must be able to work with multiple chemicals with proper training and personal protective equipment.