Sanitation 3rd Shift

Duties

• Disassemble and clean processing equipment without causing damage and reassemble equipment
• Visually inspect equipment and processing areas for cleanliness
• Work well within a team to completely clean and sanitize the plant quickly
• Complete any and all required paperwork which must be legible and accurate
• Work around processing equipment using chemicals to complete sanitation process
• Perform additional tasks as instructed by supervisor
• Comply with USDA, SQF, DDA, OSHA, state and/or local regulations

Qualifications

• Able to read and write legibly
• Follow instructions
• Work with little or no direct supervision
• Have basic mathematical skills (add, subtract, multiply, divide)
• Completion of pre-employment assessment
• Able to adhere to USDA Safety and Sanitation regulations for food safety requirements

Education and Experience

• High School diploma or equivalent preferred
• Experience with food manufacturing, HACCP, GMP, or SSOP’s preferred but not required
• Previous sanitation experience preferred

Working Conditions

• Frequent Standing, walking, stooping, squatting, bending, reaching above shoulders, grasping and manipulating objects
• Must be able to work at or from heights and in confined/tight spaces
• Weight requirement includes frequent lifting of 30 to 40 lbs. and occasional lifts of 75 lbs.