Sanitation - 3rd shift - $2/hr shift differential

About the Role

Responsible for ensuring assigned production machines, machine parts, and areas are cleaned and sanitized as assigned in a refrigerated food manufacturing plant.

Responsibilities

• Follow safe chemical handling procedures, LOTO program, and chemical labeling guidelines.
• Safely clean the production facility and equipment.
• Assist co-workers and uphold a team-oriented environment with positive behavior.
• Clean any area that requires attention as needed.
• Verify assigned areas are ready for sanitation and production.
• Dismantle, clean, and reassemble assigned production equipment per SSOP.
• Identify and report equipment opportunities; reassemble and test production machines.
• Follow proper sanitation steps and inspect equipment after cleaning.
• Maintain cleanliness and organization of assigned work areas.

Requirements

• Experience as a sanitation worker in a food plant environment is preferred.
• High school education or equivalent is preferred.
• OSHA knowledge is preferred.
• Ability to work various shifts, including night shifts and weekends as required.
• Spanish-speaking ability is preferred.
• Ability to read, write, and understand English is preferred.
• Basic arithmetic skills.
• Repetitive lifting, kneeling, and bending with items in excess of 60 lbs.
• Repetitive hand, wrist, and finger activities.

Working Conditions

• Refrigerated food manufacturing plant environment.
• Temperatures may range from 25°F to 110°F.
• Environment may be wet or dry.
• Frequent exposure to hazardous materials and waste.

Benefits

• Medical, dental, and vision coverage.
• AD&D and life insurance.
• 401(k) with discretionary match.
• Wellness programs.
• Paid time off and company-paid holidays.
• Variety of voluntary benefit options.

Reser’s offers choices to support diverse employee needs, including programs for health, career growth, and future savings. The company is committed to creating a culture of belonging and investing in employee growth.