San Antonio 51 (Babcock/1604) True TX BBQ - Food Production Cook - Part time

Key Responsibilities & Essential Functions

• Food Service:
  • Cut, slice, dice, and chop food for recipe preparation; prep in accordance with recipe specifications and SOPs
  • Prepackage condiments (sauces, dressings) for prepared food items
  • Complete tasks at assigned work station
  • Assist in multiple cooking venues
  • Assist in technical areas and with catering orders as needed
  • Perform other duties as assigned
• Food Safety / Sanitation:
  • Comply with H-E-B food safety and sanitation standards
  • Properly handle and maintain temperature integrity of all ingredients, product, and equipment operation
  • Maintain sanitation in food preparation areas
  • Properly handle, operate, and maintain equipment
  • Perform as a team member to help ensure a safe, clean, productive operation
• Customer Service:
  • Provide internal customer service
  • Assist guests as needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: Experience in food preparation and equipment preferred
• Education: High school diploma or GED (or equivalent) required
• Licenses/Certifications: Culinary certification or equivalent culinary training/work experience preferred

Required Knowledge/Skills/Abilities

• Culinary knowledge
• Understanding of nutritional values and ingredients
• Communication and interpersonal skills
• Reading and writing skills
• Ability to execute high-volume production
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and/or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift

It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and/or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.