San Antonio 26 (IH35/FM 3009) True TX BBQ - Food Production Cook - Part time

About the role

As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Responsibilities

• Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Assists in multiple cooking venues
• Assists in technical areas, and with catering orders, as needed
• Performs other duties as assigned

Food Safety / Sanitation

• Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation

Customer Service

• Provides internal customer service
• Assists guests as needed

Qualifications

• Age Requirement: 18+
• Work Experience: Experience in food preparation and equipment (preferred)
• Preferred Related experience (preferred)
• HS Diploma or GED (or equivalent) Required
• Culinary certification, or equivalent culinary training / work experience Preferred

Skills

• Culinary knowledge Required
• Understanding of nutritional values and ingredients Required
• Communication and interpersonal skills Required
• Reading and writing skills Required
• Ability to execute high-volume production Required
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Required

Physical Demands & Working Conditions

Function in a fast-paced, retail environment, work extended hours and / or rotating schedules, and safely maneuver around moving mechanical parts. The job requires constantly standing, reaching at waist, grasping, and frequently being exposed to fumes or airborne particles, and toxic or caustic materials. The Partner must demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift.