San Antonio 29 (Wurzbach/IH10) Market - Meat Cutter - Full time

Responsibilities

• Cuts, trims, bones meat for display or as ordered by customer, according to company standards
• Operates electric grinder, saw, knife sharpener, tenderizer, slicer
• Weighs, wraps, and labels product packages for counter display; rotates product as needed
• Rotates product in meat cooler; ensures proper storage practices
• Uses MCS technology to generate production list and track "re‑works"
• Assists customers with product questions
• Scans items on Telxon for production
• Assists in technical areas as needed
• Cleans and sanitizes display cases; properly operates/maintains equipment
• Complies with H‑E‑B food safety and sanitation standards
• Complies with department SOPs, store operating procedures, and federal/state fresh meat regulations
• Provides superior customer service
• Answers customer questions regarding products and assists them with selections

Requirements

• Age Requirement: 18+
• Work Experience: 1+ years of related experience and/or training
• Working knowledge of product rotation, department/store sanitation, shrink awareness, MS Outlook (Word, Excel)
• Meat‑cutting skills (saw, grinder)
• Customer service and communication skills

Qualifications

• Completion of power jack training
• Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
• Must have completed the meat cutter training and certification within 3 months

Working Conditions

• Function in a fast‑paced, retail environment, in detailed and precise tasks
• Work with customers, staying attentive to their needs
• Lift and carry moderately heavy loads (40‑60 lbs)
• Frequently stand, walk, bend, reach, pivot, push/pull with arms, grasp
• Frequently be exposed to moving mechanical parts, extreme cold, and high‑tech chemicals
• Occasionally be exposed to wet and/or humid conditions
• Constantly: 5.5+ hours per 8‑hour day; Frequently: 2.5‑5.5 hours per 8‑hour day; Occasionally: 0‑2.5 hours per 8‑hour day
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.