San Antonio 23 (Babcock/Whitby Rd) Market - Meat Cutter - Part Time

Responsibilities

• Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
• Operates electric grinder, saw, knife sharpener, tenderizer, slicer
• Weighs / wraps / labels product packages for counter display; rotates product as needed
• Rotates product in meat cooler; ensures proper storage practices
• Uses MCS technology to generate production list and track "re-works"
• Assists customers with product questions
• Scans in items on Telxon for production
• Assists in technical areas as needed
• Cleans and sanitizes display cases; properly operates / maintains equipment
• Complies with H-E-B food safety and sanitation standards
• Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations
• Provides superior customer service
• Answers customer questions regarding products and assists them with selections

Qualifications

• Age Requirement: 18+
• Work Experience: 1+ years of related experience and / or training
• Knowledge/Skills/Abilities:
  • Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
  • Meat-cutting skills (saw, grinder)
  • Customer service and communication skills
• Licenses/Certifications:
  • Completion of power jack training
  • Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
  • Must have completed the meat cutter training and certification within 3 months external

Requirements

• Function in a fast-paced, retail environment, in detailed and precise tasks
• Work with Customers, staying attentive to their needs
• Lift and carry moderately heavy loads (40-60 lbs)
• Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
• Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
• Occasionally be exposed to wet and / or humid conditions
• While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5-5.5 hours per 8-hour day; Occasionally: 0-2.5 hours per 8-hour day
• The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Last revised: 11/1/2012