San Antonio 50 (Potranco/SH211) Market - Meat Cutter - Full time

We need to output HTML fragment with sections only when there is real content. Use

for section headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. The posting includes: Job Summary (maybe About the role), Responsibilities (Key Responsibilities & Essential Functions), Qualifications & Key Requirements (Age Requirement, Work Experience, Knowledge/Skills/Abilities, Education, Licenses/Certifications, Physical Demands & Working Conditions). Also there is no explicit Benefits, Pay, Schedule. So we should not include those sections. We need to preserve all substantive information. Remove boilerplate like "The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list..." That's still part of responsibilities? It's generic but still part of responsibilities description. Should we keep? It says preserve ALL substantive information; do NOT invent or summarize away detail. That sentence is generic but still part of posting; it's not boilerplate like EEO. It's part of responsibilities description. We'll keep it. Also we need to remove duplicated lines, cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, application instructions. There's none. We need to format: Use

for section headings. Use

• for any list of duties/requirements/benefits, and

  for prose. We need to decide what constitutes a list. The responsibilities bullet points are given as lines starting with verbs. We'll make a

  with
  • each. Similarly qualifications: Age Requirement, Work Experience, Knowledge/Skills/Abilities (which itself has sub-bullets), Education, Licenses/Certifications, Physical Demands & Working Conditions. We'll treat each as
  • maybe with nested lists for subpoints. We need to avoid headings for sections with no content. So we will have sections: About the role (Job Summary), Responsibilities, Qualifications (maybe combine Requirements and Qualifications? The instruction says use headings for those specific names; we have Qualifications & Key Requirements. We'll make a heading

    Qualifications

    (or Requirements?). The list includes Qualifications & Key Requirements. We'll use

    Qualifications

    . Could also include Requirements but we can combine. We'll just have Qualifications. We need to avoid repeating job title as heading. We need to output only HTML fragment. Let's craft:

    About the role

    As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

    Responsibilities

    • Production / Food Service: Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
    • Operates electric grinder, saw, knife sharpener, tenderizer, slicer
    • Weighs / wraps / labels product packages for counter display; rotates product as needed
    • Rotates product in meat cooler; ensures proper storage practices
    • Uses MCS technology to generate production list and track "re-works"
    • Assists customers with product questions
    • Scans in items on Telxon for production
    • Assists in technical areas as needed
    • Food Safety / Sanitation: Cleans and sanitizes display cases; properly operates / maintains equipment
    • Complies with H-E-B food safety and sanitation standards
    • Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations
    • Customer Service: Provides superior customer service
    • Answers customer questions regarding products and assists them with selections
    • The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

    Qualifications

    • Age Requirement: 18+
    • Work Experience: 1+ years of related experience and / or training
    • Knowledge/Skills/Abilities:
      • Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
      • Meat-cutting skills (saw, grinder)
      • Customer service and communication skills
    • Education: (not specified? Actually posting didn't list explicit education; we have no explicit education line besides maybe none. The posting includes "Education:" but no detail. It says "Education:" then blank? Actually the text: "Education: Licenses/Certifications:" It seems they listed Education then Licenses/Certifications on same line? Let's examine: In the posting: "Education: Licenses/Certifications: Completion of power jack training Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 Must have completed the meat cutter training and certification within 3 months external". It seems Education heading then Licenses/Certifications heading combined. There's no explicit education requirement besides maybe none. We should not create a section with filler like "not specified". So we should omit Education if no detail. The line "Education:" appears but no detail; we should drop it as it's not substantive. So we will not include Education. Thus we have Licenses/Certifications: Completion of power jack training; Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289; Must have completed the meat cutter training and certification within 3 months external. We'll put that as
    • Licenses/Certifications: Completion of power jack training; Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289; Must have completed the meat cutter training and certification within 3 months external.
    • Physical Demands & Working Conditions:
      • Function in a fast-paced, retail environment, in detailed and precise tasks
      • Work with Customers, staying attentive to their needs
      • Lift and carry moderately heavy loads (40‑60 lbs)
      • Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
      • Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
      • Occasionally be exposed to wet and / or humid conditions
      • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5‑5.5 hours per 8-hour day; Occasionally: 0‑2.5 hours per 8-hour day
      • The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
      • Last revised: 11/1/2012
    We need to ensure we didn't include Benefits, Pay, Schedule sections. Check for any duplicated lines: we have not repeated. We need to ensure we used

    for section headings only. We used About the role, Responsibilities, Qualifications. Good. We used

    • for lists. For nested lists we used another
      • inside. We used

        for prose: we have a paragraph for About the role. Also we have a paragraph inside responsibilities? Actually we included the generic sentence as a

      • (makes sense as part of list). Could also be a

        but it's okay as list item. The instruction: Use

        • for any list of duties/requirements/benefits, and

          for prose. The generic sentence is not a duty but prose; maybe better as

          . However it's part of responsibilities section; we could put it as a

          after the

          . Let's adjust: after the
          of responsibilities, add a

          containing that sentence. Similarly for Qualifications we have some prose like "Last revised: 11/1/2012" maybe as

          . But it's okay as list item? It's more like a note. We'll treat as

          after the list. Let's restructure: Responsibilities section:

          Responsibilities

          • Production / Food Service: Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
          • Operates electric grinder, saw, knife sharpener, tenderizer, slicer
          • Weighs / wraps / labels product packages for counter display; rotates product as needed
          • Rotates product in meat cooler; ensures proper storage practices
          • Uses MCS technology to generate production list and track "re-works"
          • Assists customers with product questions
          • Scans in items on Telxon for production
          • Assists in technical areas as needed
          • Food Safety / Sanitation: Cleans and sanitizes display cases; properly operates / maintains equipment
          • Complies with H-E-B food safety and sanitation standards
          • Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations
          • Customer Service: Provides superior customer service
          • Answers customer questions regarding products and assists them with selections

          The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

          Qualifications section:

          Qualifications

          • Age Requirement: 18+
          • Work Experience: 1+ years of related experience and / or training
          • Knowledge/Skills/Abilities:
            • Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
            • Meat-cutting skills (saw, grinder)
            • Customer service and communication skills
          • Licenses/Certifications: Completion of power jack training; Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289; Must have completed the meat cutter training and certification within 3 months external.
          • Physical Demands & Working Conditions:
            • Function in a fast-paced, retail environment, in detailed and precise tasks
            • Work with Customers, staying attentive to their needs
            • Lift and carry moderately heavy loads (40‑60 lbs)
            • Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
            • Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
            • Occasionally be exposed to wet and / or humid conditions
            • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.