Sales Lead/Barista (Part-Time) @ Marriott Shadow Ridge
Job Summary
The Sales Lead – Food & Beverage (F&B) Locations provides exceptional guest service while supporting daily food, beverage, and retail operations. This role leads team members to deliver memorable guest experiences and achieve sales performance goals.
Key Responsibilities And Accountabilities
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Leads by example to deliver exceptional guest service and model company standards of performance and behavior.
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Supports Store Director F&B and Assistant Store Director F&B in leading the sales and café team to ensure optimal guest experiences.
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Provides real-time coaching and guidance to team members during shifts.
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Resolves guest service issues in partnership with store leadership.
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Builds strong relationships with team members to support collaboration and business results.
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Helps create a positive learning environment by modeling company core values.
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Aids leadership with daily communication, task delegation, and shift-level accountability.
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Fosters partner relationships to support business initiatives and growth.
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Actively pursues opportunities for personal development and leadership growth.
Qualifications
- Prior food & beverage, café, or barista experience preferred.
- Retail leadership, keyholder, or supervisory experience strongly valued.
- Passion for hospitality, coffee culture, and guest engagement.
- Strong communication and interpersonal skills.
- Ability to lead by example and motivate team members.
- Comfortable working in a fast-paced food and retail environment.
- Reliable, trustworthy, and able to handle keyholder responsibilities.
- Experience using POS systems and operational tools preferred.
- Food handler’s certification preferred (where required).
- Must be 21 years of age for liquor sales (where applicable).
- Flexible availability including mornings, evenings, weekends, and holidays.
Pay Rate
$19.00/hour