Salaried Manager Position

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and potentially hiring and developing other managers.

Responsibilities

• Setting and achieving restaurant goals under the guidance of a leader
• Leading a team of Department Managers to improve their performance
• Hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future
• Managing staff schedules and staffing levels
• Ensuring compliance with McDonald’s operational standards and policies

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review industry
• Must be 18 years or older

Benefits

• 15-25 days paid vacation
• 10 paid holidays, anniversary splash, and 8-week sabbatical every 10 years
• Education through Archways to Opportunity (high school degree, college tuition assistance, English classes as a second language)
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program