Salaried Manager Position

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves:

Responsibilities

• Setting and achieving restaurant goals under the guidance of a leader.
• Leading a team of Department Managers, setting their goals, and providing coaching and direction to improve their departments.
• Hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail experience.
• Must be 18 years or older to manage in corporate-owned restaurants.

Qualifications

While not explicitly listed, ideal candidates typically possess strong leadership skills, excellent communication abilities, and a proven track record in managing teams and meeting performance targets.

Skills

Essential skills for this role include:

• Leadership and management skills.
• Customer service and quality assurance knowledge.
• Team building and coaching abilities.
• Strong organizational and problem-solving skills.

Benefits

General Managers at a McDonald’s Corporate-owned restaurant are eligible for:

• 15-25 days paid vacation
• 10 paid holidays
• An anniversary splash
• 8-week sabbatical every 10 years
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

Note: This job posting provides an overview of the role and benefits, but does not cover all aspects of the job. For a comprehensive understanding, please contact the independent franchisee directly.