salad maker

About the role

Performs a variety of food service duties in a hospital environment, including food preparation, serving, stocking, sanitation, and customer service. Supports daily operations by ensuring food quality, safety, and excellent service for patients, visitors, and staff.

Responsibilities

• Set up food service areas, equipment, and serving stations.
• Prepare and serve hot and cold foods, beverages, salads, sandwiches, and other menu items.
• Stock and replenish food, supplies, utensils, and condiments.
• Transport food and supplies between preparation and service areas.
• Maintain proper food temperatures and follow all food safety standards.
• Monitor food quality and report equipment or supply issues.
• Clean and sanitize work areas, equipment, utensils, and service ware.
• Assist with dishwashing, waste disposal, and general housekeeping duties.
• Provide excellent customer service in a fast-paced environment.

Qualifications

• High School Diploma or GED preferred.
• 2-3 years of food service experience required.
• Ability to read, write, and follow written and verbal instructions.
• Knowledge of food preparation, food safety, and sanitation practices.
• Ability to lift and move supplies and equipment as needed.
• Strong teamwork, communication, and customer service skills.
• Ability to work efficiently in a fast-paced environment.

Requirements

Physical requirements:

• Standing: Frequently (34-66%)
• Walking: Frequently (34-66%)
• Sitting: Occasionally (3-33%)
• Lifting: Occasionally (3-33%) 35lbs+ (with assisted device)
• Carrying: Occasionally (3-33%) 35lbs+ (with assisted device)
• Pushing: Occasionally (3-33%)
• Pulling: Occasionally (3-33%)
• Reaching: Occasionally (3-33%)
• Vision - Far: Constantly (67-100%)
• Vision - Near: Constantly (67-100%)
• Talking: Constantly (67-100%)
• Hearing: Constantly (67-100%)

Pay

Pay range: $17.71 - $24.28 per hour (Grade 2). Base pay is determined based on skills, experience, education, certifications and other factors.

Schedule

• Scheduled weekly hours: 40
• Work shift: Day
• Work type: Onsite
• Work location: 267 Charles Street
• Employee type: Regular

Benefits

In addition to competitive base pay, Mass General Brigham offers comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable, and recognition programs designed to celebrate contributions and support professional growth.