Safety Professional

What You Will Do

• Identify risks and partner with operations leadership to implement food safety and occupational safety initiatives, including HACCP, job task analysis, injury and illness trend evaluation, and performance improvement opportunities.
• Analyze food safety data (e.g., inspections, internal audit tools, metrics, etc.) and track corrective actions to closure.
• Support and accompany regulatory inspections (e.g., Health Department).
• Perform proactive field walks in restaurants, carts and retail food locations.
• Serve as a subject matter expert, interpreting regulations, codes, and standards to enhance food safety performance and support best practices.
• Drive compliance with applicable safety standards and regulatory requirements across operations.
• Lead and support incident investigations, including root cause analysis and corrective action follow-up.
• Build strong partnerships across a matrix organization, collaborating with all levels of leadership and Cast Members.
• Engage and align with local stakeholders to drive consistency and execution of safety programs.
• Conduct industrial hygiene and monitoring and ergonomic assessments to identify and mitigate workplace hazards.
• Perform risk assessments and develop effective mitigation strategies.
• Leverage data analytics and trend analysis to proactively improve safety performance.
• Prioritize and manage multiple initiatives effectively in a fast-paced environment.

Required Qualifications & Skills

• 3+ years of food safety, public health, occupational safety experience or relevant food-safety experience.
• Bachelor's Degree in Public Health, Safety, Environmental Health, Occupational Health or related field.
• Knowledge of food safety regulations, industry standards and best practices.
• Strong analytical problem solving and decision-making skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Experience with proper writing, speaking, and presenting to all levels.
• Ability to resolve conflicts and diffuse difficult situations.
• Demonstrated strong consultative and influencing skills.

Preferred Qualifications

• Previous experience in the food and beverage industry.
• Certified Food Safety Professional (CFSP), Registered Environmental Health Specialist (REHS), Associate Safety Professional (ASP) or Certified Safety Professional (CSP) designations.
• Master’s Degree in related field.