Safety Professional

About the role

We Create Happiness.” That’s our vision at Disney Experiences, and it permeates everything we do. At Disney, you’ll help inspire that magic by enabling our teams to push the limits of entertainment and safely create the never-before-seen!

Responsibilities

• Identify risks and partner with operations leadership to implement food safety and occupational safety initiatives, including HACCP, job task analysis, injury and illness trend evaluation, and performance improvement opportunities.
• Analyze food safety data (e.g., inspections, internal audit tools, metrics, etc.) and track corrective actions to closure.
• Support and accompany regulatory inspections (e.g., Health Department).
• Perform proactive field walks in restaurants, carts and retail food locations.
• Serve as a subject matter expert, interpreting regulations, codes, and standards to enhance food safety performance and support best practices.
• Drive compliance with applicable safety standards and regulatory requirements across operations.
• Lead and support incident investigations, including root cause analysis and corrective action follow-up.
• Build strong partnerships across a matrix organization, collaborating with all levels of leadership and Cast Members.
• Engage and align with local stakeholders to drive consistency and execution of safety programs.
• Conduct industrial hygiene and monitoring and ergonomic assessments to identify and mitigate workplace hazards.
• Perform risk assessments and develop effective mitigation strategies.
• Leverage data analytics and trend analysis to proactively improve safety performance.
• Prioritize and manage multiple initiatives effectively in a fast-paced environment.

Requirements

• 3+ years of food safety, public health, occupational safety experience or relevant food-safety experience.
• Bachelor's Degree in Public Health, Safety, Environmental Health, Occupational Health or related field.
• Knowledge of food safety regulations, industry standards and best practices.
• Strong analytical problem solving and decision-making skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Experience with proper writing, speaking, and presenting to all levels.
• Ability to resolve conflicts and diffuse difficult situations.
• Demonstrated strong consultative and influencing skills.

Skills

• Previous experience in the food and beverage industry.
• Certified Food Safety Professional (CFSP), Registered Environmental Health Specialist (REHS), Associate Safety Professional (ASP) or Certified Safety Professional (CSP) designations.
• Master’s Degree in related field.

Benefits

The hiring range for this position in Lake Buena Vista, FL is $83,000-$111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.