RumFire Server

Additional Information

Evening Shift Preferred
Job Number: 26081731
Job Category: Food and Beverage & Culinary
Location: 2440 Hoonani Rd, Koloa, Hawaii, United States, 96756
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Schedule: Full Time
Located Remotely?: N
Position Type: Non-Management

Pay Range

$16.00-$17.38 per hour
Tip Eligible: Y

Position Summary

Serve food courses and alcoholic beverages to guests.
Set tables according to type of event and service standards.
Answer questions on menu selections.
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Record transaction in MICROS system at time of order.
Check in with guests to ensure satisfaction with each food course and/or beverages.
Maintain cleanliness of work areas, china, glass, etc., throughout the day.
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment.

Company Policies and Procedures

Follow all company and safety and security policies and procedures;
report accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications.

Uniform and Personal Appearance

Maintain confidentiality of proprietary information,
protect company assets.
Welcome and acknowledge all guests according to company standards,
anticipate and address guests’ service needs,
assist individuals with disabilities,
thank guests with genuine appreciation.

Communication and Teamwork

Speak with others using clear and professional language.
Develop and maintain positive working relationships with others,
support team to reach common goals,
listen and respond appropriately to the concerns of other employees.

Quality Expectations and Standards

Ensure adherence to quality expectations and standards.

Physical Demands

Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

License or Certification

None

PREFERRED QUALIFICATIONS

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.