Round Barn Public House Kitchen Manager

Main Responsibilities

• Hiring and training kitchen staff
• Scheduling kitchen workers to keep operations running well
• Managing inventory and food costs
• Maintaining health and safety standards
• Taking care of kitchen equipment
• Handling tasks such as hiring and training staff, managing inventory and food costs, maintaining health and safety standards, and taking care of kitchen equipment

Key Responsibilities

• Staff Management: Hiring, training, and scheduling kitchen workers to keep operations running well
• Inventory & Purchasing: Ordering food supplies, keeping track of stock, and working with vendors to reduce waste
• Quality Control: Making sure food is prepared, plated, and served according to recipes and safety rules
• Safety & Sanitation: Keeping the kitchen clean and safe, following health and safety laws
• Financial Performance: Watching labor and food costs to stay within budget
• Equipment Maintenance: Ensuring kitchen tools and appliances are clean, working well, and repaired when needed

Requirements

• Experience: Previous work as a kitchen manager, head chef, or similar role
• Leadership: Good at leading and communicating with staff
• Knowledge: Understanding food safety, sanitation, and kitchen equipment
• Skills: Able to work under pressure, control costs, and solve problems quickly
• Certification: Ideally a food safety certificate like SERV Safe