Rolling Production Line 1st Shift

Department: Production

Location: Vans Kitchen, Dallas, TX

Pay

$15.00 per hour

Description

The Rolling Production Line responsibility is to place wrappers onto rolling machines and inspect the final product to ensure that Van’s Kitchen “made from scratch” egg rolls are safely prepared before being moved to the packing department. The position plays a crucial role in the food manufacturing process to meet production targets while maintaining product consistency, while keeping a watchful eye on the process to prevent damage to egg rolls.

Essential Job Duties

• Monitor the rolling machines operation for safety and quality.
• Set up required utensils for Rolling line.
• Uniformly put wrapper on platform to be automatically filled by machine.
• Quality check at the end of the roller.
• Mid shift cleaning and pre‑sanitation.
• Wash equipment when finished.
• Cross‑train in other areas of the company for fill‑in or other assignments when needed.
• Report any problem with equipment, food safety and quality to supervisors immediately.
• In the absence of Rolling Production Line, Rolling Lead will cover his/her responsibilities.

Competencies & Skills

• Effective verbal and non‑verbal communication skills.
• Work in a team environment.

Qualifications

• High School Diploma or GED preferred; one to two years’ experience.
• Experience with Food and Beverage industry preferred.
• English language preferred.

Benefits

• Competitive salary and performance‑based bonuses.
• Health, dental, and vision insurance.
• Company‑paid disability and life insurance.
• Retirement savings plan with company match.
• Paid time off and holidays.
• Opportunities for professional growth and development.

Physical Requirements

While performing the responsibilities of this job, the employee must be able to access all equipment of the workstation and other areas as needed. Frequent lifting, bending and twisting. Lifting up to 30 lbs. required to complete daily tasks.

Work environment requires standing, walking, kneeling and bending for virtually the entire shift. Occasionally required to balance or climb. Frequently lift and/or move up to 50 pounds. Frequently exposed to airborne particles.