Robson Ranch True TX BBQ - Food Production Cook - Full time

Responsibilities

• Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Affords assistance in multiple cooking venues
• Affords assistance in technical areas, and with catering orders, as needed
• Performs other duties as assigned

Food Safety / Sanitation

• Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation

Customer Service

• Provides internal customer service
• Affords assistance to guests as needed

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: Experience in food preparation and equipment (preferred); Related experience (preferred)
• Knowledge/Skills/Abilities: Culinary knowledge; Understanding of nutritional values and ingredients; Communication and interpersonal skills; Reading and writing skills; Ability to execute high-volume production; Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
• Education: HS Diploma or GED (or equivalent)
• Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience (preferred)

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and / or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift