Ritchie Center Athletic Events Cook

Key Responsibilities

• Prepare and cook menu items for athletic events, including grill, fryer, and prep station duties.
• Aid in food preparation and plating for catered functions, such as banquets, receptions, and VIP suites.
• Maintain food quality, presentation, and portion control to meet established standards.
• Ensure a clean and organized kitchen and concession area throughout service.
• Follow all food safety and sanitation guidelines, including proper storage and labeling.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with other cooks and catering staff to ensure smooth operations.
• Provide friendly and efficient service to guests during peak event times.
• Support post-event cleanup and kitchen breakdown procedures.

Qualifications

• Minimum 1 year of experience in a commercial kitchen, catering, or food service setting.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a high-volume, fast-paced environment.
• Excellent communication and teamwork skills.
• ServSafe certification preferred (or willingness to obtain).
• Available to work evenings, weekends, and holidays based on event and catering schedule.
• Ability to lift up to 50 lbs and stand for extended periods.

Compensation & Benefits

• Hourly wage: $18.81-$26.31/hour depending on experience.
• Complimentary meals during shifts.
• Opportunity to work in a dynamic collegiate sports and catering environment.

Schedule

• Event-based scheduling aligned with University of Denver athletic calendar and catering bookings.
• Shifts typically range from 4-8 hours depending on event size and type.

Work Environment

• Located within the Ritchie Center for Sports & Wellness.
• Includes indoor and outdoor concession stations, catering kitchens, and event venues across campus.
• Collaborative and energetic team culture.