Retail Team Member - 3rd Shift

About the role

Twice Daily & White Bison is a part of your community, offering first jobs, fresh starts, and future career paths. We are a top employer recognized for the last six years and are committed to promoting internal growth.

Responsibilities

• Weekly Pay with Daily Option
• Same Day Start
• 401K Matching
• Affordable Healthcare Insurance
• Paid Training
• PTO for All
• Healthy Meal Perks
• Fuel & Store Discounts
• Tuition Reimbursement up to $2,500/year
• Pet & Life Insurance Programs
• Unlimited Referral Bonus Program
• Internal Preference for Promotions
• Ongoing Career Development Training
• When working overnight shifts: 10 PM - 6 AM (3rd Shift), Weekend Availability Preferred, Overtime Availability (Optional)

Career Growth

We prefer to promote internally; over 70% of our leadership team have been promoted from within our company. We provide tailored training for all positions to help you reach your full potential.

Who We Want to Hire

Team Members are the engine of the company. We want your unique personality to ensure best-in-class service and food experiences for our guests. You are a motivated, energetic, outgoing, and reliable person who people want to come back and see.

Multiple Roles

• Team Members are cross-trained and expected to perform multiple position types during a given shift.
• Guest Service: Focus on putting a smile on every guest's face through executing your role to the best of your ability. Welcome every guest as they walk in the door and build lasting relationships with guests.
• Food Service: Each Team Member plays a part in delivering an excellent food service experience for our guests. Prepare food, sell food, and assist guests with finding food items.
• Problem Solving: Understand guests' needs, take action to find answers and solutions, and identify new ways of doing things.
• Cleaner & Fresher: Maintain a pristine environment and uphold brand standards.
• Cashier: Read and react to guests' and store's needs, complete multiple tasks simultaneously, and maintain accuracy in cash drawer operations.
• Host/Hostess: Personalize guest experiences, participate in the Made to Order program, and educate guests on current offerings and promotions.
• Food Service Team Member/Prep Cook: Maintain kitchen cleanliness, follow recipe integrity, and manage kitchen and food responsibilities.
• Barista: Create handcrafted beverages using Swiss machinery and learn about brewing special beans from around the world.

Minimum Qualifications

• 18+
• Clear communication
• Able and willing to lift and stock inventory up to 50 pounds
• Accountable
• Reliable
• Punctual
• Team-first attitude
• Coachable
• Able to stand on feet during entire shift
• Able to perform basic math functions

Preferred Qualifications

• Prior C-Store, retail, food service, or customer service experience
• Bilingual
• Desire for personal and professional advancement
• Shift flexibility
• Weekend availability