Retail Manager

The Role

We are looking to add an experienced, motivated assistant foodservice director to our [Segment] team in [City]. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What You'll Be Doing

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
• Ensuring that the operation delivers high quality food and friendly service.
• Ensuring that the business runs in a professional, efficient, and profitable manner.
• Demonstrating strong leadership and communication skills with all employees.

What We're Looking For

• Must-haves:
• A high school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ foodservice experience.
• A proven track record of financial responsibility.
• Strong written and verbal communication skills.
• Strong customer service skills.
• Nice-to-haves:
• ServSafe Manager certification.
• An associate’s degree or bachelor’s degree.

Where You'll Be Working

TBD by recruiter.

Compensation Range

Our Benefits:

• Medical (Full-Time Employees)
• Dental Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (Full-Time Employees)
• Paid Time Off